Enjoy a scenic 30-minute drive through the Moroccan countryside toward the elegant and exclusive botanical garden where your cooking class will take place, passing through diverse landscapes and charming villages along the way. As you travel, soak in the natural beauty surrounding you and anticipate the hands-on culinary experience awaiting you, while your guide continues to educate you about the origins of Moroccan cuisine, the significance of traditional dishes, and the fresh ingredients you'll be using to prepare your meal.

Begin your culinary education by learning the traditional and proper way to prepare Moroccan mint tea, a fundamental element of Moroccan culture and hospitality that requires specific techniques and attention to detail. Under the guidance of experienced instructors, discover the art of brewing green tea with fresh mint leaves, sweetening it just right, and serving it with elegance in traditional ornate glasses—mastering this essential skill sets the foundation for your deeper immersion into Moroccan culinary traditions and gives you a cherished ritual you can recreate at home.

Progress to the main event as you learn how to prepare Tajine ,the most celebrated and iconic Moroccan dish, which requires specific layering techniques, ingredient combinations, and slow-cooking methods passed down through generations. Work hands-on with fresh, authentic ingredients selected specifically for your class, guided every step of the way by an experienced chef master who demonstrates proper techniques, shares family recipes and cooking secrets, and encourages you to engage fully in the preparation process—from seasoning and browning ingredients to layering them perfectly in the traditional conical clay pot.

Settle down to savor a delicious and satisfying lunch meal made entirely by your own hands under the mentorship of your skilled chef master, enjoying the fruits of your labor in the beautiful and serene botanical garden setting. Taste the aromatic spices, tender meat or vegetables, and complex flavors you've created, accompanied by the seasonal fresh fruits and refreshing mint tea you've learned to prepare—this moment represents not just a meal but a meaningful connection to Moroccan culinary heritage and a source of pride in your newfound cooking skills.

After your enriching culinary experience and satisfying lunch meal, begin your comfortable return journey back to your hotel in Agadir or Taghazout, arriving around 10:00 AM or 2:30 PM depending on your departure time. Reflect on the hands-on skills you've learned, the cultural insights gained, and the authentic Moroccan flavors you've mastered, carrying home not just memories but practical knowledge of traditional cooking techniques that you can share and recreate with family and friends back home.